Too Faced Chocolate Semi-Sweet Makeup

Too Faced Chocolate Semi-Sweet Makeup

 

 

Indulge your beauty craving with different antioxidant-rich, cocoa powder-infused matte and shimmer shades of warm caramels, deep mochas, bronzy chocolate hues and a pop of sugared coconut crème. This palette is inspired to infuse antioxidant-rich cocoa in makeup while getting a chocolate facial. Now is the time to master the too faced chocolate semi-sweet makeup with this easy, step-by-step tutorial.

Step 1: The first thing you need to do is to apply the coconut crème all over the lid. This will act as the base colour of your makeup. To highlight your brow bone, use a soft white or cream colour directly under the eyebrow along the arch.

Step 2: Next up, grab your soft makeup brush and apply caramel colour to your lid. To achieve maximum intensity, apply more light shadow on your inner corners. A makeup blending brush allows you to properly blend the eyeshadow on your face, giving you a more natural smoky effect. Use it with a transition shade for a sheer wash of colour towards the crease.

Step 3: The pudding shadow should be applied from the inner corner to the outer corner of your lid and then following the crease line. Then, apply the same colour underneath the lash line in a thick swipe.

Step 4: Use the same brush to apply peanut butter eyeshadow to the lid, just below the cut crease line.

Step 5: Grab a thin makeup brush, dip it into very dark brown or black shadow and make a winged eyeliner look.

Step 6: Finally, wrap up the look with chocolate eyeshadow underneath, following the waterline. Using brownish shadow on your waterline instead of black will highlight the look of your eyes and make them look bigger. Sweep the brush from side to side to distribute and blend the color evenly across your waterline. This also creates more depth and really plays up the smokiness of the look.

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